Training Boosts Output, Disease Control for Kenyan Smallholder Fish Farmers
Aquaculture, the fastest-growing segment of the global food system, now produces more than half of the world’s fish. In Kenya, smallholder fish farmers are receiving targeted training to boost productivity, manage diseases, and improve biosecurity practices. Spearheaded by a collaboration among Cornell University’s College of Veterinary Medicine, the Kenya Marine and Fisheries Research Institute (KMFRI), […]